9/6/12

1. Grabbing breakfast of scrambled eggs and sausage before a morning meeting.
2. Getting a juicy hot deli meat sandwich for lunch and discovering olive oil potato chips.
3. De-stressing with a table massage.
4. Going back down for the CSA pickup and bringing back a box of extra peaches to be canned in some way later.
5. Staying late to catch up on work and prep for the planning meeting the next morning.
6. Perusing the Food in Jars blog and reading more about canning.

A year ago today.