5/26/17

1. Waking up early enough to finish the table numbers project.
2. Making it to the food tour right on time with the taxi.
3. Pacing myself well enough throughout the food tour.
4. Taking a restorative late afternoon nap.
5. Breaking out my new wild colored maxi dress for the rehearsal dinner.
6. Finally finding an open ice cream place and getting pistachio and mastic-flavored ice creams.

A year ago today.