12/1/12

1. Finishing going through all my previous Cook's Illustrated magazines and entering relevant info/recipes into my new Google Docs system for organizing cooking stuff.
2. Pork katsudon for lunch/dinner at Mitsuwa.
3. Picking up soy sauce, soba tsuyu, and panko from Mitsuwa.
4. Getting a few of the red bean paste filled desserts from the food court.
5. Playing a few close games of go against Dan at the spa.
6. Skin feeling really smooth after the body scrub.

A year ago today.