Monday, April 25, 2016

4/24/16

  1. Cooking lunch for the week and making goat cheese in the morning, thanks to still waking up early.
  2. Stopping by Modern Domestic to pick up batting for a new ironing board cover and an extra spool of black thread.
  3. Going to Verde Cocina for brunch.
  4. Enjoying the comedic nature of the ballet Coppelia.
  5. Trying out a new-to-me ice cream place, What's The Scoop.
  6. Realizing that EL hadn't experienced Nong's Khao Man Gai yet and taking her there for dinner.
A year ago today.

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