4/24/16

1. Cooking lunch for the week and making goat cheese in the morning, thanks to still waking up early.
2. Stopping by Modern Domestic to pick up batting for a new ironing board cover and an extra spool of black thread.
3. Going to Verde Cocina for brunch.
4. Enjoying the comedic nature of the ballet Coppelia.
5. Trying out a new-to-me ice cream place, What's The Scoop.
6. Realizing that EL hadn't experienced Nong's Khao Man Gai yet and taking her there for dinner.

A year ago today.