7/20/10

1. Sharing my weird dreams with Dan and finding that he'd also had bizarre dreams.
2. 2nd run of C25K.
3. Getting to the office in time to help MG ferry clients and still having time for breakfast.
4. Having a few minutes to browse the store Shoegasm while waiting for SD.
5. Dinner at Perilla, the restaurant opened by the first winner of Top Chef, Harold Dieterle. Omg, so, so, so good. We split the duck meatballs appetizer, then I got this summer squash thing with chanterelle mushrooms, and the creamed corn that brought this restaurant to my attention in the first place in a blog post at design*sponge last week. SD's glass of Malbec, an Argentinian red wine, was also delicious, not much of the usual bitter flavor that I dislike. Apparently I should try going for more European red wines?
6. Catching up with SD before he leaves the east coast for law school on the west coast. This could very well be the last time I see him before the wedding.