10/21/15

1. Picking up bread from Grand Central Bakery in the morning.
2. Getting an apple turnover--really flaky crust and delicious filling!
3. Team lunch at Cocina Verde.
4. Lots of interest in a business school case study discussion group.
5. Finishing leftovers from lunch for dinner.
6. Catching the #4 bus back home after my bike light was out.

A year ago today.