7/3/17

1. Cooking up last batch of breakfast tacos.
2. Finally sitting down and making a bunch of decisions for various funds and how to invest.
3. Getting donuts and iced chai from Pip's Original Doughnuts.
4. Picking up more free stuff.
5. Making ramen with umi pesto and Swiss chard, topped with wasabi pickles.
6. Realizing I could just write checks to myself to transfer funds more easily.

A year ago today.