Tuesday, February 20, 2018

2/18/18

  1. Waking up in time to pump twice before brunch.
  2. Talking to Dan on the phone in the morning
  3. Excellent brunch at the Parker Hotel.
  4. Feeling a lot better after taking a nap.
  5. Amazing dinner by the personal chef: raw veggies with herbed oil, cheese and charcuterie plate, filet mignon to perfect doneness and tenderness.
  6. My gifts from She Bop going over well.
A year ago today.

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