8/27/12

1. Getting through unread email in the morning before lunch.
2. Finding the right kind of dry non-spicy chorizo in Chelsea Market. 
3. Restocking on fancy olive oil and balsamic vinegars at The Filling Station.
4. Shucking the corn we bought yesterday and finding it to be really sweet and fresh, unlike the other farmer's market corn I had bought in July.
5. Catching up on last week's tempo run.
6. Dan cooking up the chorizo corn soup while I was at the gym.

A year ago today.